Ricotta di Capra
Ricotta is made from whey collected from making other cheeses and re-cooked.
Ciresa Ricotta di Capra (goat’s milk Ricotta) is a fresh product exclusively made of goat’s milk.
It features a mild, creamy and white texture.
It has a sweet flavour, with a lactic, sour taste, which is typical of goat’s cheeses.
Our goat’s milk Ricotta is available in 250g bowls/ packages
Properties
Ingredients
Goat's MILK whey, goat's MILK, saltShelf-life (from packaging day)
15 daysLot identification
Number codeColour
Creamy whiteFlavour
Sweet, with a light lactic taste, typical of goat's cheesesTexture
CreamyAppearance
HomogenousEnergy (Kcal/KJ)
171,0 / 710,6Fat (g)
13,11of which saturates (g)
7,79Carbohydrates (g)
2,74of which sugars (g)
2,74Protein (g)
10,53Salt (g)
0,7Our formats
Ricotta di Capra 250 g