Stracchino di Capra
Our goat’s milk Stracchino di Capra is a slightly ripened, squared, cheese, produced exclusively with goat's milk.
It has a semi-soft, elastic, straw-coloured paste, with a thin pinkish rind. Its texture is mild and crumbly.
It is characterised by a sweet flavour, with an acidic taste that is typical of goat’s fresh cheese.
Stracchino di Capra is available in 2.2 Kg wheels.
Properties
Ingredients
Pasteurized goat’s MILK, salt, rennet, fermentsAging
about 45 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: straw-coloured; rind: pinkish with the presence of natural mouldsFlavour
Sweet, slightly acidulous, characteristic of goat's milk cheeseTexture
SoftAppearance
Soft and homogenous paste; pinkish rind with the presence of natural mouldsEnergy (Kcal/KJ)
341,6 / 1417,9Fat (g)
27,00of which saturates (g)
15,09Carbohydrates (g)
1,84of which sugars (g)
1,84Protein (g)
22,8Salt (g)
0,66Our formats
Stracchino di Capra ~ 2,2 Kg