Ricotta

Ricotta is a fresh product made from cow’s milk whey, left over from the production of cheese and re-cooked.

Being low in fat and high in protein, Ricotta is perfect for dieters.

Ciresa Ricotta has a firm paste, with delicate grains. It is neither salted nor ripened. It is characterised by a mildly sweet taste and a moist texture.

The light, delicate consistency and its clean flavour make it a perfect accompaniment to a variety of recipes and dishes.

Ciresa Ricotta is available in the following formats: in 1.5 Kg or 250 g bowls.

Properties

General properties

Ingredients

Pasteurized cow’s MILK serum, pasteurized cow’s MILK, acidity regulator: citric acid

Shelf-life (from packaging day)

45 days

Lot identification

Number code

Organoleptic properties

Colour

White

Flavour

Fresh and delicate

Texture

Homogeneous and compact

Appearance

Soft, slightly grainy white paste

Average nutritional values

Energy (Kcal/KJ)

134 / 557

Fat (g)

9,0

of which saturates (g)

6,2

Carbohydrates (g)

3,2

of which sugars (g)

3,2

Protein (g)

10,0

Salt (g)

0,16

Our formats

Ricotta 1,50 Kg

Ricotta 250 g