Mascarpone
Mascarpone is a fresh soft cheese from the Lombardy region, made by skimming milk cream.
Ciresa Mascarpone is a thick cream.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu.
Ciresa Mascarpone is available in bowls of 2 Kg or in food trays of 500g or 250g.
Properties
Ingredients
MILK cream, acidity regulator: citric acidShelf-life (from packaging day)
45 daysLot identification
Number codeColour
From white to straw-colouredFlavour
Sweet and very delicateTexture
Velvety and creamyAppearance
Thick creamEnergy (Kcal/KJ)
355 / 1463Fat (g)
35,5of which saturates (g)
24,9Carbohydrates (g)
3,0of which sugars (g)
3,0Protein (g)
5,8Salt (g)
0,07Our formats
Mascarpone 2 Kg
Mascarpone 500 g
Mascarpone 250 g