Latteria di Capra Stagionato
Ciresa Latteria di Capra Stagionato is produced from goat’s milk.
It is a semi-soft, ripened, round cheese. Latteria di Capra Stagionato has a white paste interior, slightly compact, with widespread eyes. It has a pale pink rind, with natural microflore.
It is characterised by a sweet and genuine taste, typical of goat’s cheese.
Latteria di Capra Stagionato is available in 5 Kg wheels.
Properties
Ingredients
Pasteurized goat’s MILK, salt, rennet, fermentsAging
about 45 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: white; rind: pale rose with characteristic microfloreFlavour
Sweet, typical of goat's cheesesTexture
Semi-softAppearance
Soft paste with widespread eyes; striped rind with natural microfloreEnergy (Kcal/KJ)
322,6 / 1337,3Fat (g)
27,00of which saturates (g)
16,00Carbohydrates (g)
1,50of which sugars (g)
0,20Protein (g)
18,40Salt (g)
1,0Our formats
Latteria di Capra Stagionato ~ 5 Kg