Caciotta Bianca di Capra
Caciotta Bianca di Capra is a round goat’s cheese, characterised by an elastic, ivory paste.
Upon ripening, it develops a whitish rind with little presence of mould.
It has a light and delicate flavour.
Ciresa Caciotta Bianca di Capra is available in 500g wheels.
Properties
Ingredients
Pasteurized goat’s MILK, salt, rennet, ferments, penicillium candidum, preservative: Lysozyme (EGG protein)Aging
30 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: white; rind: white, with the presence of light white mouldFlavour
Delicate and typical of goat cheesesTexture
SoftAppearance
Thin and elastic paste; rind with a light white mould created during the ripeningEnergy (Kcal/KJ)
287 / 1190Fat (g)
23of which saturates (g)
14,4Carbohydrates (g)
0of which sugars (g)
0Protein (g)
20Salt (g)
2,0Our formats
Caciotta Bianca di Capra ~ 500 g