Latteria Bianca di Capra

Ciresa Latteria Bianca di Capra is produced from goat’s milk.

It is a semi-hard, ripened, round cheese, made with the highest quality alpine milk. Latteria Bianca di Capra has an ivory paste interior and a white rind, developed during its ripening.

It is characterised by a fresh and genuine taste and it exudes a delicate aroma.

Latteria Bianca di Capra is available in 5 Kg wheels.

Properties

General properties

Ingredients

Pasteurized goat’s MILK, salt, rennet, ferments, acidity regulator: calcium chloride

Aging

40 days

Shelf-life (from packaging day)

60 days

Lot identification

Number code

Organoleptic properties

Colour

Paste: ivory; rind: with

Flavour

Fresh, typical of goat's cheeses

Texture

Semi-hard

Appearance

Smooth and compact paste; treated rind - NOT EDIBLE

Average nutritional values

Energy (Kcal/KJ)

371 / 1552

Protein (g)

Carbohydrates (g)

0,1

Fat (g)

Sodium (mg)

790

Our formats

Latteria di Capra ~ 5 Kg