Cimonino e Montanaro
Ciresa’s delicatessen, Cimonino and Montanaro are cured soft cheeses, made of raw cow’s milk.
Produced through manual processing, Cimonino is cylindrical in shape, while Montanaro is round.
Upon an accurate ripening, they both develop a crumbly, pinkish paste and an intense and tasty flavour.
Cimonino is available in the following formats: carton of 7 rows or trays of 2 rows.
Montanaro is available in the following formats: tray of 10 units or 2 units.
Properties
Ingredients
Raw cow's MILK, salt, rennetAging
minimum 30 days / 60 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: pinkishFlavour
Sharp, tastyTexture
Soft and homogenousAppearance
Paste: soft, slightly friableEnergy (Kcal/KJ)
276 / 1147Protein (g)
19Carbohydrates (g)
0,5Fat (g)
22Salt (g)
~ 2,85Our formats
Cimonino 7 file
Cimonino 2 file
Montanaro 10 pz
Montanaro 2 pz