Mughetto

Mughetto is a Ciresa delicatessen.

It is a perfect mix of Mascarpone and Gorgonzola PDO.
Therefore, it combines the sweet taste of Mascarpone with the intense flavour of Gorgonzola PDO, which gives it its unique taste.

Mughetto is produced with cow’s milk and it is characterised by a soft and creamy ivory paste. It also has the typical greyish veins (named “erborinatura”) due to the presence of Gorgonzola.

Mughetto is available in the following formats: 1.1 Kg rectangular bricks or food trays of 200 g.

Properties

General properties

Ingredients

Gorgonzola ~ (45 %): pasteurized whole cow’s MILK, salt, rennet, penicillium; Mascarpone ~ (55 %): MILKY cream, acidity regulator: citric acid.

Shelf-life (packaging day)

30 / 40 / 45 days depending on the format

Lot identification

Number code

Organoleptic properties

Colour

Candid white colour for Mascarpone and mottled for the development of blue – greenish veins for Gorgonzola.

Flavour

Characteristic, delicate and sweet for Mascrpone; distinct for Gorgonzola

Texture

Soft, creamy

Appearance

Alternated layers of Gorgonzola and Mascarpone

Average nutritional values

Energy (Kcal/KJ)

381,2 / 1574

Fat (g)

36,5

of which saturates (g)

Carbohydrates (g)

1,54

of which sugars (g)

1,54

Protein (g)

11,8

Salt (g)

0,67

Our formats

Mughetto ~ 1,1 Kg

Mughetto 200g