Paesanella e Mandriano Valsassina

Ciresa Caciotta Paesanella is one of the most famous cheeses of our range. It is produced with whole cow’s milk, following the ancient alpine traditions.

Upon a slow ripening, Caciotta Paesanella develops its creamy, crystalline paste. It has an eatable, thin, pale pink rind.

Ciresa’s Caciotta Paesanella has a sweet and delicate flavour, slightly aromatic at the end of its ripening.

Ciresa’s Caciotta Paesanella is available in 700 g wheels.

Being produced with whole cow’s milk and accurately ripened for more than a month, Ciresa Mandriano Valsassina is characterised by a sweet, delicate and slightly aromatic flavour.

Mandriano Valsassina has a straw-coloured paste, with a mild texture.

Mandriano Valsassina is available in 1.8 Kg round wheels.