Latteria Mandriano

Latteria Mandriano is a peculiar cheese that is produced with in small quantity with high quality milk.

It is a round cheese, which is very appreciated also by sophisticated tastes.

Latteria Mandriano is a semi-hard cheese. It is characterised by a mild straw-coloured paste, riddled with small holes, named “eyes”, and a thin rind.

It has a rich and intense flavour and it exudes a sharp aroma.

Ciresa Latteria Mandriano is available in the following formats: 12 Kg wheels or 200g food trays

Properties

General properties

Ingredients

Pasteurized cow's MILK, salt, rennet, conservative: lysozyme (from EGG)

Aging

60 days

Shelf-life (from packaging day)

60 days

Lot identification

Number code

Organoleptic properties

Colour

Paste: from light yellow to straw-coloured; rind: grey for the presence of natural mould

Flavour

Spicy

Texture

Semi-hard

Appearance

Paste: mild, with widespread eyes; rind: thin and consistent

Average nutritional values

Energy (Kcal/KJ)

420 / 1730

Fat (g)

of which saturates (g)

Carbohydrates (g)

1,9

of which sugars (g)

1,9

Protein (g)

Salt (g)

0,5

Our formats

Latteria Mandriano ~ 12 Kg

Latteria Mandriano 200 g