Gorgonzola PDO “Dolce” 
Gorgonzola is one of the world's oldest blue-veined cheeses.
Ciresa Gorgonzola PDO “Dolce” is a cow’s milk cheese, with a soft, almost spreadable, creamy paste.
Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mould in the cheese, which matures during the ripening of Gorgonzola PDO “Dolce”.
Ciresa extends the curing of its cheeses to more than the period stated to guarantee a higher quality product. Our Gorgonzola PDO “Dolce” is cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavour with a sweet taste.
Our Gorgonzola PDO “Dolce” is produced in our factory in Cameri, thanks to the old tradition in the processing of this cheese.
Ciresa Gorgonzola PDO “Dolce” is available in the following formats: 12 Kg Wheels, 6 Kg Half wheels, Slices of 3 Kg, 1.5 Kg or 200 g.
Properties
Ingredients
Pasteurized whole cow’s MILK, salt, rennet, penicilliumAging
minimum 50 daysShelf-life (packaging day)
60 daysLot identification
Number codeColour
Paste: straw-coloured, with typical light blue-greenish veinsFlavour
Characteristic, sweet and tastyTexture
Soft, creamyAppearance
Paste: straw-coloured, soft and sweet interior paste; rind: hard - NOT EDIBLEEnergy (Kcal/KJ)
310,4 / 1286,7Fat (g)
26of which saturates (g)
18,6Carbohydrates (g)
0,3of which sugars (g)
0,3Protein (g)
18,8Salt (g)
1,4Our formats
