Caciotta di Capra Stagionato
With a soft paste, Caciotta di Capra Stagionato is a ripened, goat's milk cheese.
Its ivory interior is delicately stringy and elastic, slightly creamy, with a light pale rose rind.
Sweet and delicate, Caciotta di Capra Stagionato has the typical lightly sour flavour of goat’s cheese.
Still produced by following the artisanal tradition, it is available in 500 g wheels.
Properties
Ingredients
Pasteurized goat’s MILK, salt, rennet, fermentsAging
about 45 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: white; rind: pale rose with presence of natural micro floraFlavour
Delicate and typical of goat cheesesTexture
SoftAppearance
Soft and elastic, slightly creamy paste; thin rind with the presence of characteristic micro floraEnergy (Kcal/KJ)
322,6 / 1337,3Fat (g)
27,00of which saturates (g)
16,00Carbohydrates (g)
1,50of which sugars (g)
0,20Protein (g)
18,40Salt (g)
1,0Our formats
Caciotta di Capra Stagionata ~ 500 g