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News
WELCOME SUMMER… WITH THE NEW CIRESA RECIPES!
01-07-2015
Welcome summer with the new and fresh July Menu! The new menu is composed of …
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NEW CACIOTTA DI CAPRA STAGIONATO
18-06-2015
Caciotta di Capra Stagionato: Ciresa new goat’s-milk cheese. It features an aromatic and intense flavour, with a light and delicate taste. Available in 500g small…
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THE JUNE MENU
03-06-2015
Discover our new June Menu with three fresh and tasty recipes, which are perfect for summer…
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1st JUNE: WORLD MILK DAY
01-06-2015
Milk is a food that is fundamental for human and animal survival. It is a treasure that we must preserve…
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THANKS FOR VISITING US AT TUTTOFOOD
14-05-2015
Ciresa deeply wants to thank the clients, visitors and partners who visited our stand at TUTTOFOOD.The strong interest for our activity and our products…
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THE MAY MENU
07-05-2015
In “Our Recipes” section, the new May Menu is already available.It features three tasty and creative recipes to express the genuine flavour and freshness of our…
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TUTTOFOOD 2015
07-04-2015
We are delighted to inform that we will participate in TUTTOFOOD 2015, the food and beverage exhibition that will take place in Milan, from the 3rd to the 6th May…
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THE APRIL MENU
01-04-2015
In “Our Recipes” section, the new April Menu is already available.It features three tasty and creative recipes to express the genuine flavour and…
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THE MARCH MENU
03-03-2015
In “Our Recipes” section, the new March menu is already available. It features three tasty and creative recipes to express the genuine flavour and freshness of our…
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