NEW CACIOTTA DI CAPRA STAGIONATO

A new exquisite cheese is going to enrich Ciresa’s range of goat’s-milk cheese: Caciotta di Capra Stagionato.

Revealed to the public during TuttoFood 2015, Caciotta di Capra Stagionato is characterised by its aromatic and intense flavour, with a light and delicate taste.

With a compact paste, but slightly soft and creamy inside, you will be conquered by its unique and harmonic flavour, with the typical taste of goat’s-milk cheese.

Caciotta di Capra Stagionato is available in 500g small wheels, artisanally cured for about 45 days.

Thanks to its peculiar features, it is perfect to satisfy also the most demanding palates.

Light and digestible like every goat’s milk cheese, Ciresa suggests eating it with a rich, fruity red wine.