Blu di Capra
Blu di Capra is a Ciresa’s delicatessen.
It is a goat’s cheese that has a compact, ivory paste, mottled with greenish-blue veins (called erborinatura).
Upon ripening, this cheese develops an intense flavour, slightly piquant, but also very harmonious.
Blu di Capra is available in 4.5 Kg wheels and in the new format of 2.7 Kg.
Properties
Ingredients
LATTE pastorizzato di capra, sale, caglio, fermenti lattici, penicilliumAging
about 45 daysShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: ivory, mottled with light blue-greenish veins; rind: grey for the development of a light mouldFlavour
Strong, piquant during the seasoning, yet very harmoniousTexture
SoftAppearance
Firm and homogenous paste, with typical veins; rough rind, not edibleEnergy (Kcal/KJ)
359,1 / 1489,7Fat (g)
29,30of which saturates (g)
18,66Carbohydrates (g)
0,46of which sugars (g)
0,11Protein (g)
23,40Salt (g)
2,48Our formats
Blu di Capra ~ 4,5 Kg