Quartirolo Lombardo PDO Bianco 

Quartirolo Lombardo PDO Bianco is a soft cheese with a slightly lumpy and chalky texture.

The colour of the paste is white, with no rind.

The taste is distinctive, slightly sour and aromatic. It is characterised by a delicate and fragrant flavour, with an acidic, lactic taste.

Quartirolo Lombardo PDO Bianco was granted the Protected Designation of Origin, which certifies its high quality.

Quartirolo Lombardo PDO Bianco is available in the following formats: 2.5 Kg or 1,6 Kg squared wheel and portion of 250 g.

Properties

Ingredients

Pasteurized cow’s MILK, salt, rennet

Shelf-life (from packaging day)

40 / 45 days

Lot identification

Number code

Colour

Milky white

Flavour

Fresh, with a slightly acidulous vein

Texture

Compact and friable

Appearance

Paste: slightly grainy, homogenous and compact. Non-existent rind

Energy (Kcal/KJ)

308 / 1278,5

Fat (g)

24,40

of which saturates (g)

16,5

Carbohydrates (g)

3,6

of which sugars (g)

0,10

Protein (g)

18,50

Salt (g)

1,4
Request other technical data or information

Our formats

Quartirolo Lombardo DOP Bianco Alto
Quartirolo Lombardo DOP Bianco Basso
Quartirolo Lombardo DOP Bianco 250 g
This site is registered on wpml.org as a development site.