Latteria Valsassina
Ciresa Latteria Valsassina is a semi-fat squared cheese, produced with raw cow’s milk.
Upon ripening, this cheese develops a pale straw-coloured paste, riddled with a lot of small “eyes” and a greyish rind.
Indeed, it is aged for 6-12 months, which gives it its tasty and delicate flavour.
Exuding a slightly aromatic savour, Ciresa Latteria Valsassina is produced with milk deriving from “bruno alpine” cows.
Latteria Valsassina is available in the following formats: 6.5 Kg wheels or slices of 200g.
Properties
Ingredients
Raw cow's MILK, salt, rennetAging
60 days / 6 months / 12 monthsShelf-life (from packaging day)
60 daysLot identification
Number codeColour
Paste: straw coloured; rind: brown for the presence of natural mouldsFlavour
Sweet, delicate and slightly aromaticTexture
Semi-hardAppearance
Paste: soft with many small eyes; rind: thin and consistentEnergy (Kcal/KJ)
393 / 1632Protein (g)
30Carbohydrates (g)
0,7Fat (g)
30Salt (g)
1,9Our formats
Latteria Valsassina ~ 6,5 Kg
Latteria Valsassina 200 g