Category: News

In “Our recipes” section, you will find the new February menu. This month our three recipes will be about Gorgonzola PDO, Taleggio PDO and Fontina Ciresa.These three…

Since this photo was taken, a lot has changed at Ciresa’s, but our company values have remained the same: care for our clients, respect of old tradition and innovation.

Ciresa has been awarded with some of the most important certifications of the field. This proves the high quality levels of our company in the production and…

On the new website, you will find a new section called “Our Recipes”. It consists of 12 different menus, one for each month, which will include three recipes, based…

We would be delighted to meet you in Paris, 19-23 October 2014, at our booth L 006 Hall 7

Ciresa Formaggi is proud to announce that its new goat’s cheese, Crescenza di Capra, is already on the market. Newly-born Ciresa goat’s cheese, Crescenza di Capra is…

Ciresa Formaggi is proud to announce the public its new type of goat’s cheese: Blu di Capra. Blu di Capra is a Ciresa’s delicatessen that enriches our range of goat’s…