THE MAY MENU

This month we present some creative and unusual recipes to match our cheeses with the best seasonal ingredients.

Impress your guests with the Clouds of Crescenza: a light and delicate appetizer that can be filled with different condiments: dried tomatoes, ham, olives, etc. Let’s try to create more and more tasty and intriguing combinations!

A first course with an aromatic and strong taste, but with a rich and sweet flavor: Venere Rice with Gorgonzola Sauce and Saffron.

A perfect course for an “al fresco” lunch that combines the light taste of the Mozzarella with the intense flavor of the best vegetables of the season.

Enjoy your meal!