THE MARCH MENU

In “Our Recipes” section, the new March menu is already available.

It features three tasty and creative recipes to express the genuine flavour and freshness of our cheese.

This month we describe a classic first course, Pasta with eggplants, enriched with our Ricotta di Capra with its unique and incredible taste.

Our second recipe is easy and quick. It is perfect for the lunch break. It consists of Tomini (cured cow’s cheese in small wheels of 80g) with raw ham and pears.

Finally, here it is: Tiramisù, the most famous Italian dessert.

See you next month with the April Menu!