For many years, Ciresa has been studying and developing operational procedures to produce a high quality cheese, which could combine with the artisanal tradition that is still used to prepare our cheese.
This perfect mix of manual skills and innovation features Ciresa as one of the most modern dairy companies in Italy.
For its organizational effort, Ciresa has been awarded with some of the most important certifications of the field. This proves the high quality levels of our company in the production and distribution of our products.
We are proud to announce that our IFS Food and BRC certifications have been renewed for 2015.